Our Menu

Slow-roasted whole lamb leg served on fragrant jeweled rice studded with nuts and dry fruits.

Pan-fried patties made from minced meat and lentils, blended with aromatic spices.

A fusion biryani layered with korma gravy and aromatic rice, offering deep, slow-cooked flavors.

Minced meat koftas stuffed with boiled eggs, simmered in a spiced gravy.

Whole chicken marinated and slow-cooked in rich spices, often stuffed and garnished for a grand presentation.

Lucknowi delicacy of ultra-soft minced meat kebabs, delicately spiced to melt in the mouth.

Pomfret fish marinated in fresh green herb masala and pan-fried for a crisp, flavorful bite.

Fragrant basmati rice cooked in mutton stock (yakhni) with whole spices for a delicate, flavorful pulao.

A royal chicken curry from Rampur, slow-cooked in a nutty, aromatic korma gravy.

Classic tandoori chicken cooked in a velvety tomato-butter gravy, mildly spiced and creamy.

Slow-cooked meat stew simmered overnight in a deeply spiced gravy, known for its rich and hearty taste.

Minced meat blended with herbs and spices, skewered and grilled for a juicy, smoky kebab experience.

Saffron-infused chicken tikka marinated in aromatic spices, delivering a rich and royal flavor profile.

Creamy, melt-in-the-mouth chicken marinated with fresh cream, cheese, and mild spices, grilled to perfection.

Tender chicken chunks marinated in spiced yogurt and grilled in a tandoor for a smoky, charred finish.

Juicy prawns cooked in a homestyle masala with onions, tomatoes, and traditional spices for a nostalgic coastal flavor.